内蒙古空压机优质厂

中药饮片的养护方法：

Curing methods of Chinese herbal decoction pieces:

1．对含淀粉多的药材，如泽泻、山药、葛根、黄芪等切成饮片后要及时干燥，贮存在通风、干燥、凉处，防虫蛀、防潮。

1., we need to dry up the starch containing medicinal materials, such as Alisma, Chinese yam, Ge Gen and Astragalus membranaceus, and store them in a ventilated, dry and cool place to prevent moth and moisture-proof.

2．对含挥发油多的药材，如薄荷、当归、木香、川芎等切成饮片后，干燥温度小于30℃，如大于30℃则损失有效成分，贮藏时环境温度不能太高，否则易散失香气或泛油，温度太高易吸湿霉变和虫蛀，应置阴凉干燥处保存。

2. of the volatile oil of many herbs, such as mint, angelica, Radix Aucklandiae, Rhizoma Chuanxiong, cut into pieces, drying temperature less than 30 DEG C, such as more than 30 DEG C for the loss of effective components, storage environment temperature is not too high, otherwise vulnerable aroma or bleeding, the temperature is too high hygroscopic mildew and insects, should be set keep in a cool and dry place.

3．对含糖分及粘液质较多的饮片，如肉苁蓉、熟地黄、天冬、党参等，炮制后不易干燥，在温度高湿度大的环境极易变软发粘，易被污染，应防霉、防虫蛀，置通风干燥处贮藏。

3., the more sugar and mucus, such as Cistanche deserticola, Rehmannia glutinosa, asparagus and Codonopsis pilosula, are not easy to dry after being processed. They are very changeable, soft, sticky and easy to be contaminated in high temperature and humidity environment. They should be mildew proof, moth eaten, and stored in ventilated and dry place.

4．种子类药材经炒制后增加了香气，如紫苏子、柏子仁、莱菔子、薏苡仁等，应贮藏缸、罐中封闭保管，防虫害及鼠咬。

4. seeds of herbs by frying increased aroma, such as Bai Ziren, perilla seed, radish seed, coix seed, storage tank, cylinder should be closed for preservation, pest and rat bite.

5．凡酒制饮片，如当归、常山、大黄等，醋制饮片，如芜花、大戟、香附、甘遂等均贮于密闭容器中，置阴凉处。

5. all the wine pieces, such as Changshan, angelica, rhubarb, vinegar pieces, such as flowers, Wuhu, Euphorbia kansui, Cyperus were stored in a closed container in a cool place.