内蒙古空压机优质厂

“规格”通常是指产品和使用原料所规定的型号和标准，也泛指规定的标准、要求或条件；按中药学定义讲：人为改变原生药形态和性状的则为“规格”。传统的习惯标识方法如：标示为形状或部的“片”、“丝”或“根”、“叶”等；标示为等级或炮制的“净”、“切”或“炒”、“炙”等。

"Specification" usually refers to the type and standard specified in the product and the use of raw materials, as well as the standards, requirements, or conditions of the specified standards; According to the definition of Chinese medicine, the "specification" is the person who changes the form and character of the original medicine. Traditional methods such as "slices", "silk" or "roots", "leaves", etc. Label "net", "cut" or "stir-fry" or "hot" etc. 

Marking "specifications" with shapes and parts is one of the traditional means of presentation. It is suitable for a variety of Chinese traditional Chinese medicines that are not suitable for classification, not to be concocted or considered, and to be multi-purpose. For example: the "silk" of huang bai, the "mouth" of chai hu, "ding" of cocos, and the zisuzi and zisu leaf. But its drawback is that it can't reflect the good time, cleanliness and method of firing. 

It is the main method of traditional expression, and it is the most widely used and effective method. It can satisfy the "specification" of all the Chinese traditional Chinese medicine.