中药饮片炮制方法
Processing method of Chinese herbal medicine
对中药炮制的文字记载始于战国时代。我国现存最早的医学典籍《黄帝内经》，其治疗“目不瞑”的秫米半夏汤中就有“治半夏”的记载，表明当时预治疾病已经使用了药物常规炮制品。
The written record of Chinese medicine began in the Warring States period. "Huangdi Neijing", the earliest medical book in China, has a record of "treating half summer" in the decoction for treating "blind eyes".
汉代
Han dynasty
汉代，据有关资料记载，炮制方法已非常之多，如蒸、炒、炙、煅、炮、炼、煮沸、火熬、烧、斩断、研、锉、捣膏、酒洗、酒煎、酒煮、水浸、汤洗、刮皮、去核、去翅足、去毛等。同时，炮制理论开始创立。我国第一部药书《神农本草经》序例写道：“药……有毒无毒，阴干暴干，采造时月，生熟，土地所出，真伪陈新，并各有法……若有毒宜制，可用相畏相杀，不尔勿合用也”。
The Han Dynasty, according to the relevant data records, the processing methods have been very many, such as steaming, stir frying, burning, calcining, boiling, boiling, boiling, burning, cutting, cutting, filing, ramming, wine washing, wine decocting, wine cooking, water immersion, soup washing, shaving, nucleation, winged foot, hair removal, etc. At the same time, the theory of processing began to be founded. The first drug Book Shennong Ben Cao Jing wrote in a preface: "medicine... It is toxic, non-toxic, dry and dry, and when it is manufactured, it is born and cooked, and the land comes out, Chen Xin is true and false. If poison is suitable, we can kill with mutual fear, but do not use it together. "
在南北朝刘宋时代，我国第一部炮制专著《雷公炮炙论》问世，记载的炮制方法主要有蒸、煮、炒、焙、炙、炮、煅、浸、飞等。该书对后世中药炮制的发展，产生了极大的影响，某些炮制方法，现今仍有很大的参考价值。
In the period of the northern and Southern Dynasties, the first monographs of our country's monograph "the theory of thunder and thunder" came out, and the processing methods were mainly steamed, boiled, fried, roasted, baked, artillery, calcined, soaked, and so on. The book has a great influence on the development of Chinese medicine processing in the future. Some processing methods still have great reference value today.